|
Potato Bread Recipes
|
Ready Time: 1 Hr 5 Min
"Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan"
|
|
|
Ready Time: 9 Hrs 40 Min
"Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety."
|
|
|
Ready Time: 35 Min
"We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls."
|
|
|
Ready Time:
"This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never having eaten a slice of 'store bought bread.'"
|
|
|
Ready Time: 40 Min
"Crispy fried potato cutlets are a delicious companion for eggs and bacon."
|
|
|
Ready Time: 2 Hrs 50 Min
"A moist, heavy loaf. Perfect accompaniment to a rich, thick stew."
|
|
|
Ready Time: 1 Hr 15 Min
"Two golden round loaves with tender texture and a hint of sweetness is what you'll get when you try my mother-in-law's recipe. The blend of potato, nutmeg and lemon is unusually good for a yeast bread."
|
|
|
Ready Time: 50 Min
"Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED