Pot Pies Recipes

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Chicken Potpie Ready Time: 1 Hr 15 Min "Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California."

Chicken Potpies Ready Time: 35 Min "My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal."

Chili Cheese Dog Pot Pie Ready Time: 35 Min "This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."

Deep-Dish Chicken Potpie Ready Time: 1 Hr 25 Min "I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook."

Easy Vegetable Pot Pie Ready Time: 45 Min "This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."

Gram's Chicken Pot Pie Ready Time: "This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make."

Grandma's Potpie Ready Time: 1 Hr "My husband and father-in-law are both picky eaters, but they do enjoy this savory meat pie with flaky golden crust. The recipe is from my husband's grandmother.--Annette Wheatley, Syracuse, New York"

Holiday Chicken Pot Pie Ready Time: 1 Hr 30 Min "A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."

Luscious Chicken Pot Pie Ready Time: 55 Min "Yummy-ummy-ummy!!!"

Portobello Pot Pie Ready Time: 1 Hr 30 Min "Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling."