Portugal Recipes

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Portuguese Roll-Ups Ready Time: 20 Min "The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."

Portuguese Soup Ready Time: 1 Hr 50 Min "This is a great soup recipe. Very hearty and tasty"

Portuguese Steamed Clams Ready Time: 50 Min "Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."

Portuguese Sweet Bread II Ready Time: "This sweet Portuguese bread is made in the bread machine."

Portuguese Walnut Squares Ready Time: 30 Min "These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine."

Queijadas Ready Time: 55 Min "Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"

Rabbit with Mustard Ready Time: 1 Hr 15 Min "This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!"

Spicy Red Bean Soup Ready Time: "This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets."