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Pork Recipes
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Ready Time: 50 Min
"This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate."
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Ready Time: 35 Min
"'These cute quiches are easy to fix for an after-church brunch when you don't want to fuss,' relates Marilou Robinson of Portland, Oregon. 'They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives,' she suggests."
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Ready Time: 1 Hr 10 Min
"PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan"
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Ready Time: 45 Min
"The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."
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Ready Time: 1 Hr
"Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."
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Ready Time: 50 Min
"I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together."
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"Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion."
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Ready Time: 1 Hr
"When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up."
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Ready Time: 45 Min
"I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish."
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Ready Time: 1 Hr 15 Min
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
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