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Pork Recipes
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"Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel."
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Ready Time: 4 Hrs 15 Min
"This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better."
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Ready Time: 2 Hrs 20 Min
"When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!"
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Ready Time: 20 Min
"Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota."
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Ready Time: 35 Min
"This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."
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"This is a great soup after coming in from the snow!"
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Ready Time: 2 Hrs 15 Min
"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"
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Ready Time: 33 Min
"This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed."
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Ready Time: 2 Hrs 40 Min
"Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C."
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Ready Time: 1 Hr
"A hearty minestrone type of soup."
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