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Poppy Seeds Recipes
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"I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there."
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"Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze."
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Ready Time: 1 Hr 10 Min
"I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia"
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Ready Time: 30 Min
"This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!"
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Ready Time: 10 Min
"All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans."
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Ready Time: 5 Min
"I make this dressing, and have it on hand in the fridge to use on any vegetable salad. Recipe is easily doubled."
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Ready Time: 10 Min
"This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes."
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Ready Time: 3 Hrs 10 Min
"In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests."
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Ready Time: 30 Min
"Poppy seed cookies with a hint of lemon. Delicious!"
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Ready Time: 3 Hrs 10 Min
"A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri."
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