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Pizza And Calzones Recipes
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Ready Time: 45 Min
"A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better."
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"This is a recipe that's been in my family for at least 50 years!"
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Ready Time: 1 Hr 50 Min
"This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza."
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Ready Time: 45 Min
"Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!"
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Ready Time: 40 Min
"I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough."
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Ready Time: 3 Hrs 50 Min
"The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb, but beef works just as well."
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Ready Time: 30 Min
"My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor"
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Ready Time: 20 Min
"'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.'"
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Ready Time: 35 Min
"'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine."
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Ready Time: 32 Min
"This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"
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