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Pinto Beans Recipes
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Ready Time: 2 Hrs 20 Min
"Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, 'A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans.'"
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Ready Time: 4 Hrs 20 Min
"Wonderful Mexican beans to serve as a side dish with your meal."
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Ready Time: 4 Hrs
"Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants."
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Ready Time: 4 Hrs 10 Min
"An honest Mexican recipe for Pinto Beans using bacon, chilies and cactus."
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Ready Time: 1 Hr 30 Min
"My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!"
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Ready Time: 3 Hrs 5 Min
"This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right."
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Ready Time: 20 Min
"Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat."
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Ready Time: 45 Min
"We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama"
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Ready Time: 3 Hrs 20 Min
"This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas"
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Ready Time: 4 Hrs 45 Min
"This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy."
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