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Penne Recipes
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"If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately."
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Ready Time: 25 Min
"This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes."
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"A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro."
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Ready Time: 20 Min
"When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs"
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Ready Time: 25 Min
"Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken."
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Ready Time: 25 Min
"A popular side dish for our Independence Day menu, this hearty pasta salad is practically a meal in itself. It fit into our theme with the bright red cherry tomatoes, white noodles and cauliflower plus blue cheese. The creamy dressing is pleasantly zesty. -Laurie Neverman, Green Bay, Wisconsin"
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"Penne in a rose sauce with bacon, deglazed with vodka. Skol!"
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Ready Time: 45 Min
"This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese."
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Ready Time: 35 Min
"Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner."
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"Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired."
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