Peas Recipes

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Spicy English Seven-Layer Salad Ready Time: 1 Hr 25 Min "This seven-layer salad takes some inspiration from the salads they sell at Boots grocers in England (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!"

Spring Pea Medley with Edible Bowl Ready Time: 20 Min "If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"

Stir Fried Snow Peas and Mushrooms Ready Time: 25 Min "This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."

Sugar Snap Peas with Mint Ready Time: 10 Min "Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."

Tofu Veggie Salad Ready Time: "This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like."

Tomato Orzo Soup Ready Time: 40 Min "Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread."

Tropical Coconut Black Bean Soup Ready Time: 14 Min "An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top."

Twenty-Four Hour Salad Ready Time: 1 Day 20 Min "A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."

Yellow Rice with Meat Ready Time: 1 Hr "I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute."

Yvonne's Pea Salad Ready Time: 10 Min "This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end."