Pastries Recipes

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Creamy Ham Turnovers Ready Time: 30 Min "Prepared pizza crust makes these tasty turnovers a time-saver. 'The golden-brown bundles look like you fussed, but they're very simple,' says Earnestine Jackson of Beaumont, Texas."

Crisp Caraway Twists Ready Time: 30 Min "This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Escargots Vol-au-Vent Ready Time: 25 Min "Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps."

Festive Crab Cakes Ready Time: 25 Min "Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."

Ham and Cheese Puffs Ready Time: 30 Min "'These tasty little bites go over great with kids,' writes Mrs. Marvin Buffington of Burlington, Iowa. 'They're also delicious with soups or as party appetizers.'"

Holiday Appetizer Puffs Ready Time: 45 Min "Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts."

Marmalade Turnovers Ready Time: 30 Min "'A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table,' reports Anna Jean Allen of West Liberty, Kentucky."

Nutty Beef Turnovers Ready Time: 50 Min "With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota"

Spanakopita II Ready Time: 1 Hr 15 Min "The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking."