Parsnips Recipes

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Jewish Chicken Soup Ready Time: 4 Hrs 15 Min "This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load."

Kitchen Sink Soup Ready Time: 50 Min "This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy"

Mashed Potato 'n' Parsnip Ready Time: 35 Min "'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'"

Oxtail Soup I Ready Time: 3 Hrs 30 Min "A hearty, full-bodied soup - somewhat different than most oxtail soups."

Parsnip Chips Ready Time: 1 Hr "A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne."

Parsnip Pancakes Ready Time: 30 Min "Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. --Lois Frazee, Gardnerville, Nevada"

Parsnip Patties Ready Time: 15 Min "I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country."

Reva's Potato Cheese Soup Ready Time: 50 Min "Potato Cheese Soup to die for! "

Roasted Root Vegetables With Apple Juice Ready Time: "Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."

Slow Cooker Root Vegetable Tagine Ready Time: 9 Hrs 50 Min "This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."