Oysters Recipes

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Seviche Ready Time: 2 Hrs 20 Min "This recipe was given to me by a dear friend from Ecuador. This dish is also great with raw shrimp, scallops, or fish. If using canned oysters, cover the dish with plastic wrap and place in refrigerator for about 30 minutes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place in refrigerator for at least 2 hours or until they are opaque in the middle."

Southern Cornbread Oyster Dressing Ready Time: "Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner."