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Orzo Recipes
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Ready Time: 15 Min
"Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes."
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Ready Time: 20 Min
"This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold."
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Ready Time: 50 Min
"This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor."
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Ready Time:
"This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans."
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Ready Time: 20 Min
"My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts"
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Ready Time: 50 Min
"A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions."
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Ready Time: 40 Min
"After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with."
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Ready Time: 20 Min
"This is a delicious accompaniment to Scampi. It's delicious all by itself."
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Ready Time: 30 Min
"A filling side dish that is great with chicken. It is a real family favorite in our house."
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Ready Time: 35 Min
"A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"
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