Oregon Recipes

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Ann's Neptune's Delight Ready Time: 25 Min "A delicious dish....great for a dinner party!!!"

Classic Pear Crisp Ready Time: 1 Hr "Pears and crystallized ginger are baked under a crispy golden oat crust."

Cranberry Oatmeal cookies Ready Time: 25 Min "A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."

Grilled Halibut I Ready Time: 2 Hrs 25 Min "The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish."

Halibut Divine Ready Time: 1 Hr 15 Min "I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!"

Hazelnut Biscotti Ready Time: "Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!"

Hazelnut Lace Ready Time: "Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!"

Hazelnut-Crusted Salmon Ready Time: 25 Min "Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."

Sugar Snap Peas with Mint Ready Time: 10 Min "Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."

Triple Berry Crisp Ready Time: 1 Hr "This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."