Onions Recipes

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Dilled Creamed Potatoes Ready Time: 50 Min "This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes."

Easy 'Charro' Beans Ready Time: 55 Min "Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds."

Easy Portobello Mushroom Saute Ready Time: 15 Min "This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe."

Eggplant Delight Ready Time: "Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving."

Emily's Super Eggplant Sauce Ready Time: 45 Min "This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six."

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo) Ready Time: 35 Min "This is an Ethiopian recipe that is slightly altered to better accommodate ingredients commonly available in the US. Use spinach if you prefer; and if you can't find cardamom, just leave it out. I first made this for a school project in junior high."

Fall French Onion Soup Ready Time: 10 Hrs 20 Min "This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons."

Florentine Caramelized Onion Soup Ready Time: 3 Hrs 15 Min "Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specializing in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation."

French Onion Dip From Scratch Ready Time: 25 Min "Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"

French Onion Soup IX Ready Time: 35 Min "Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese."