Ohio Recipes

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Glazed Cranberry Carrots Ready Time: 25 Min "Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"

Homemade Vegetable Juice Cocktail Ready Time: 1 Hr 40 Min "This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"

No-Yolk Deviled Eggs Ready Time: 15 Min "'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'"

Ohio Meat Pie Ready Time: "My mom used to make this comfort stew for us when we were kids - always loved it!"

Peanut Butter and Chocolate Candy Cake Ready Time: "If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead."

Pepperoni Macaroni Ready Time: 55 Min "For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving."

Pork Chops in White Wine Ready Time: 1 Hr 30 Min "This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."

Salt Substitute Ready Time: 5 Min "'I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt,' notes Joy Back of Cincinnati, Ohio. Joy, who follows a low-sodium diet, sprinkles the fragrant fusion of flavors on meat, fish, poultry and vegetables."

Shaker Lemon Pie Ready Time: "This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

The Sarge's Goetta - German Breakfast Treat Ready Time: 6 Hrs 30 Min "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."