New York Recipes

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Emma's Clam Chowder Ready Time: 2 Hrs 10 Min "This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Grandma Slattery's Michigan Sauce Ready Time: 40 Min "This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!"

Great Garlic Beer Steaks Ready Time: 15 Min "This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."

Grilled Buffalo Wings Ready Time: 1 Hr 5 Min "This is a great recipe for grilled chicken wings. They are much better than fried!"

Manhattan Clam Chowder II Ready Time: 50 Min "A real easy and tasty Manhattan Clam Chowder."

Matzoh Ball Soup Ready Time: "This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy."

New York Cheesecake I Ready Time: 1 Hr 30 Min "A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time."

New York Cheesecake II Ready Time: 4 Hrs "This is a great cheesecake. I get a lot of requests for the recipe."

New York State Special Milk Punch Ready Time: 20 Min "This is a quick and easy recipe that's great for the summer."

New York System Hot Wiener Sauce II Ready Time: 45 Min "This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt."