Mustard Recipes

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Orange Mustard Vinaigrette Ready Time: 5 Min "Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados."

Pork Tenderloin with Mustard Sauce Ready Time: 9 Hrs 15 Min "A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!"

Red Rice Salad Ready Time: 1 Hr "This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients."

Red Salad Ready Time: 2 Hrs 15 Min "If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad."

Salade de Carottes Rapes Ready Time: "This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."

Shrimp Egg Salad Ready Time: 15 Min "This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."

Sweet Vidalia Onion Relish Ready Time: 13 Hrs "A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread."

Tater Salad Ready Time: 45 Min "Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."

Tuna Piccata Pasta Salad Ready Time: 1 Hr 20 Min "This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!"