Mushrooms Recipes

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Flaky Crescent Mushroom Turnovers Ready Time: 35 Min "If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."

Fried Morel Mushrooms Ready Time: 25 Min "These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."

Gary's Stuffed Mushrooms Ready Time: 42 Min "Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary. "

Italian Sausage Mushrooms Ready Time: 25 Min "These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of items. 'Whether you serve them as an elegant appetizer or as a side dish, they're sure to steal the show,' she promises."

John's Crabby Caps Ready Time: 45 Min "Crab stuffed mushrooms with a little extra attitude!"

Marinated Vegetable Medley Ready Time: 3 Hrs 30 Min "This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well."

Mushroom Crescents Ready Time: 35 Min "These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated."

Mushroom Kabobs Ready Time: 40 Min "This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."

Mushroom Turnovers Ready Time: 40 Min "Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling."

Nutty Stuffed Mushrooms Ready Time: 30 Min "Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!"