Mississippi Recipes

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Double Layer Chocolate Pie Ready Time: "A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."

Fried Green Tomatoes II Ready Time: "Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

Fried Soft-Shell Crab Ready Time: 35 Min "These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food."

Microwave Mississippi Mud Cake I Ready Time: "This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie."

Mississippi Egg Custard Pie Ready Time: "A wonderful pie straight from the heart of Mississippi."

Slow Cooker Squirrel and Liver Ready Time: 6 Hrs 30 Min "Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."

Southern Pea & Pecan Slaw Ready Time: "Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."