Mint Recipes

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Mint Chocolate Cookies Ready Time: "If you like chocolate and mint, you'll love these cookies."

Mint Chocolate Fudge Ready Time: 45 Min "If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark."

Mint Chutney Ready Time: 10 Min "I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe."

Mint Cooler Ready Time: 5 Min "This minty lime juice drink is just what the doctor ordered for a really hot climate!"

Mint Dressing For Fruit Ready Time: 10 Min "This mild minty dressing nicely complements fresh fruits such as melon, strawberries, blueberries and peaches. Field editor Diane Thompson shared the refreshing recipe from her home in Nutrioso, Arizona."

Mint Patties Ready Time: 1 Hr 30 Min "The mixture for the mint centers is simple for making mints."

Mint Pesto Pasta Ready Time: 20 Min "A variation of a great Italian dish given to me by a friend."

Mint Sauce Ready Time: 2 Min "I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."

Mint Wafers Ready Time: 25 Min "I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet."

Mint-Chip Ice Cream Roll Ready Time: 1 Hr 5 Min "This refreshing ice cream cake roll, drizzled with mouth-watering homemade chocolate sauce, adds a fresh finale to any summer meal, according to Sonja Wilhau of Grundy Center, Iowa. 'The cake roll is so pretty that it creates a special occasion whenever I serve it,' she writes."