Minnesota Recipes

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Minnesota Whitetail Jerky Ready Time: 21 Hrs 20 Min "Sweet and hot venison jerky is perfect for a snack while hiking, camping, fishing, etc."

Minnesota's Favorite Cookie Ready Time: 25 Min "A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!"

Mushroom Wild Rice Ready Time: "With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house."

Pork and Wild Rice Casserole Ready Time: 1 Hr 15 Min "This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."

Portobello, Wild Rice, and Gizzards Ready Time: 1 Hr 45 Min "Fresh portobello mushroom sauteed with chicken gizzards and baked with wild rice - outstanding family recipe. If you need to cut down the time involved, use instant wild rice."

Santa Fe Wild Rice Soup Ready Time: "Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor."

Sausage and Wild Rice Stuffing Ready Time: 35 Min "Both wild rice and sausage are key ingredients in this hearty stuffing."

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Ready Time: "A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste."

Special Wild Rice Salad Ready Time: "Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."

Speedy Homemade Salsa Ready Time: 20 Min "I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety."