Michigan Recipes

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Orange Spiced Krumkake Ready Time: "This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Ponczki Ready Time: "This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag."

Pork Chop Suey Ready Time: 51 Min "This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."

Potato and Cheese Filling for Pierogi Ready Time: "Potato and cheese filling for Pierogi."

Sesame Tuna with Soy Miso Dressing Ready Time: 24 Min "This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!"

Zip Sauce Ready Time: 11 Min "This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor."