Meatless Recipes

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Ratatouille Ready Time: 1 Hr "This terrific dish is loaded with succulent Mediterranean vegetables."

Savory Rosemary Bread Pudding Ready Time: "This is a very simple solution for the leftover bread and cheese from last night's party. I hate to waste anything, and those crumbs of imported cheese and half eaten loaves of good bread are not cheap. Also, I really like that it does not matter if I remembered to put everything away the night before; stale is fine for this recipe. My favorite breads for this are a rosemary loaf and an olive loaf my local bakery makes. Cheeses with a lot of flavor - especially those herb encrusted brie cheeses - are great. If you do not have 1 cup of cheese left over, augment with some good cheddar. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is."

Scalloped Tomatoes Ready Time: "This is a variation on my mothers recipe."

Spinach and Bean Casserole Ready Time: 50 Min "This is one of my favorite recipes, tasty and genuine. I hope you all enjoy it."

Spinach Casserole Ready Time: 35 Min "Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "

Spinach Enchiladas Verde Ready Time: 35 Min "This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."

Spinach Mushroom Quiche Ready Time: 55 Min "This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'."

Spinach Veggie Casserole Ready Time: 1 Hr 15 Min "Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course."

Tater Tot Casserole II Ready Time: 1 Hr 10 Min "This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"

Thanksgiving Stuffed Pumpkin Ready Time: 1 Hr 40 Min "My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!"