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Meat Sauces Recipes
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Ready Time: 1 Hr 30 Min
"'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here."
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"A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."
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"A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor. Adjust the seasonings as you like."
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"Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this."
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Ready Time: 9 Hrs
"This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!"
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Ready Time: 45 Min
"My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!"
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Ready Time: 2 Hrs 15 Min
"I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! --Wendy Prevost, Cody, Wyoming"
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Ready Time: 5 Hrs 45 Min
"Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it."
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Ready Time: 2 Hrs 15 Min
"My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe."
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Ready Time: 2 Hrs 20 Min
"This is a recipe I got from my mother years ago -- it's great."
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