Meat And Seafood Recipes

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Debra's Tomato Salad Ready Time: 1 Day 20 Min "This is a refreshing and colorful salad to display your fresh tomatoes."

Dill Lemon Chicken Pasta Salad Ready Time: 25 Min "This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"

Dilled Chicken Salad Ready Time: 15 Min "I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York"

Dilly Crab Salad Ready Time: 20 Min "'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.'"

Dilly Crab Salad Ready Time: "This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture."

Dora's Dandelions Ready Time: 40 Min "Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible."

Doris's Shrimp Salad Ready Time: 1 Hr 20 Min "Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

Drop Dead Delicious Tuna Salad Ready Time: 25 Min "This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"

Eagle Salad Ready Time: 20 Min "Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"

Easy Chicken Salad Ready Time: "EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!"