March Madness Recipes

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Artichoke Dip I Ready Time: 45 Min "A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."

Artichoke Dip II Ready Time: 35 Min "A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"

Artichoke Spinach Dip Ready Time: 35 Min "This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."

Asparagus Guacamole Ready Time: 1 Hr 15 Min "Guacamole without the fatty avocado."

Asparagus Snack Squares Ready Time: 40 Min "'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'"

Avocado Delight Ready Time: 5 Min "This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos."

Avocado, Tomato and Mango Salsa Ready Time: 45 Min "Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."

Bacon Asparagus Pizza Ready Time: 40 Min "Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your tastebuds in gear!"

Bacon Cheddar Spread Ready Time: 1 Hr 25 Min "This cheesy bacon spread is great on buttery, round crackers!"

Bacon Ranch Dip Ready Time: 10 Min "Try this fun and easy appetizer."