Main Dishes Recipes

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BBQ Feta and Hot Banana Pepper Turkey Burgers Ready Time: 25 Min "A yummy BBQ treat, fast yummy turkey burgers, great for camping..."

BBQ Meatballs Ready Time: 1 Hr 45 Min "Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one."

Brazilian-Syle Turkey with Ham Ready Time: 3 Hrs "Grilled is a different and fun way to prepare whole turkey. My mom has served this main dish for special occasions, 'Christmas in July' and weddings at her home."

Breaded Turkey Breasts Ready Time: 45 Min "Quick dinner - ready in less than an hour."

Breakfast Meatloaf Ready Time: 1 Hr 30 Min "I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast."

Cabbage Roll Bake Ready Time: 1 Hr 25 Min "'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.'"

Caribbean Turkey Burgers Ready Time: 20 Min "Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry."

Chef's Slaw Ready Time: "Shredded cabbage, Marzetti® Slaw Dressing, and chile sauce give the standard chef salad a lively little makeover."

Chicken or Turkey Crepes with Tarragon Ready Time: 55 Min "I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."

Chicken or Turkey Pie Ready Time: 55 Min "This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies."