Main Dishes Recipes

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Grilled Asian Ginger Pork Chops Ready Time: 2 Hrs 15 Min "Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled."

Grilled Ginger-Peanut Pork Tenderloin Ready Time: 8 Hrs 30 Min "Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"

Grilled Jamaican Jerked Pork Loin Chops Ready Time: 8 Hrs 45 Min "I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."

Grilled Pork Chops with Balsamic Caramelized Pears Ready Time: 2 Hrs 6 Min "The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling."

Grilled Pork Tenderloins Ready Time: 30 Min "We do a lot of grilling during the summer months, and this recipe is one my entire family loves."

Grilled Pork with Hot Mustard Ready Time: 20 Min "I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."

Grilled Sausage Burrito Ready Time: 45 Min "Grilled sausage burritos are a big hit for summertime lunch or dinner! It's incredibly fast and easy! Substitute your favorite spicy sausage for the chorizo, if you can't find it at your local grocery."

Ham Balls Ready Time: "This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!"

Ham Loaf I Ready Time: 1 Hr 40 Min "This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven."

Ham with Honey and Brown Sugar Glaze Ready Time: 1 Hr 30 Min "I modified this recipe from a very old cookbook (dated 1890)."