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Apricot Pork Chops
Ready Time: 30 Min
"Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan."
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Apricot Pork Chops
Ready Time: 1 Hr 5 Min
"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."
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Autumn Apple Chops
Ready Time:
"Serve up the flavors of autumn with these braised chops. Serve with winter squash puree and buttered green beans."
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Awesome Honey Pecan Pork Chops
Ready Time: 25 Min
"This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!"
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Bacon Mustard Pork Roast with Stuffed Mushroom Caps
Ready Time: 1 Hr 20 Min
"Something a little different when you're tired of the same ole stuff."
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Bahama-Mama Pork Chops
Ready Time: 35 Min
"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
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Baked Ham
Ready Time:
"This is an easy way to prepare a ham for the holidays."
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Baked Ham with Maple Bourbon Glaze
Ready Time: 1 Hr 45 Min
"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."
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Baked Pork Chimichangas
Ready Time: 2 Hrs 40 Min
"Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. 'Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking,' informs field editor LaDonna Reed of Ponca City, Oklahoma."
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Baked Pork Chops II
Ready Time: 1 Hr 30 Min
"This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread."
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