HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Main Dishes Recipes

Results: 21 - 30 of 328 Search within Results:
Categories
Bacon, Potato, and Egg Taco Ole
Ready Time: 25 Min
"This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"
No Rating
Baja Stuffed Potatoes
Ready Time: 1 Hr 30 Min
"My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."
No Rating
Baked Chicken Thermidor
Ready Time:
"Makes 6 very generous servings. Great for a pot luck."
No Rating
Baked Chicken with Apple Stuffing
Ready Time: 1 Hr 15 Min
"Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"
No Rating
Baked Oatmeal II
Ready Time: 50 Min
"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!"
No Rating
Baked Penne with Italian Sausage
Ready Time: 50 Min
"This is a hearty, filling meal that's full of flavor!"
No Rating
Baked Ravioli
Ready Time:
"An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!"
No Rating
Baked Spaghetti with Chicken
Ready Time: 1 Hr 30 Min
"This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes."
No Rating
Baked Stuffed Flounder Ricardo
Ready Time: 1 Hr
"This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!"
No Rating
Baked Vegetables II
Ready Time:
"No one will be able to resist these cheesy vegetables! Change the vegetables according to your family's preference. Anything is good! You can use any kind of cheese you like, too."
No Rating
/html>