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Crab Casserole
Ready Time: 1 Hr 5 Min
"Creative, and to my tastebuds, delicious."
No Rating
Crabbies
Ready Time: 20 Min
"My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."
No Rating
Crabless Chicken Cakes
Ready Time: 25 Min
"Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!"
No Rating
Creamy Dreamy Chicken and Spirals Casserole
Ready Time: 1 Hr
"This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread."
No Rating
Creamy Turkey and Biscuits
Ready Time: 45 Min
"In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. 'Even my finicky youngster likes this one!' Annette notes."
No Rating
Crunchy Curried Chicken
Ready Time: 50 Min
"'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'"
No Rating
Cuban Midnight Sandwich
Ready Time: 25 Min
"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips."
No Rating
Curried Turkey
Ready Time: 25 Min
"With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners."
No Rating
Curry Chicken Salad
Ready Time: 1 Hr
"This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon."
No Rating
Dinner in a Dish
Ready Time: 50 Min
"I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. --Betty Sitzman, Wary, Colorado"
No Rating
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