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Spicy Ham and Apple Pasta Salad
Ready Time: 1 Hr
"This is a quick way to use leftover ham."
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Spicy Pasta
Ready Time: 30 Min
"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."
No Rating
Spicy Steamed Shrimp
Ready Time: 25 Min
"Messy, but worth the extra napkins!"
No Rating
Spinach Garlic Pasta
Ready Time:
"A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach."
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Spinach, Red Lentil, and Bean Curry
Ready Time: 35 Min
"A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan."
No Rating
Steph's Summer Salad
Ready Time: 45 Min
"A light and flavorful salad that tastes great any time of the year!"
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Summer Penne Pasta
Ready Time:
"This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes."
No Rating
Syrian Spaghetti
Ready Time: 1 Hr 15 Min
"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."
No Rating
Tilapia with Tomatoes, Black Olives and Corn
Ready Time: 40 Min
"The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad."
No Rating
True Love Chicken
Ready Time:
"Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and True Love Chicken' will excite your taste buds AND your friends (and keep the vampires away). It is made with tagliatelle, which is the Italian name for those 1/4 inch wide thin, flat, long strips of pasta better known elsewhere as fettucine. A pasta by any other name is still as tasty, so smell good and enjoy!"
No Rating
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