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Main Dishes Recipes
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Ready Time: 27 Min
"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."
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Ready Time: 1 Hr 22 Min
"This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches."
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Ready Time: 25 Min
"These savory tacos are quick and easy."
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Ready Time: 5 Min
"For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top."
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Ready Time: 2 Hrs
"This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."
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Ready Time: 10 Min
"These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!"
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Ready Time:
"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking."
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Ready Time: 1 Hr 15 Min
"We used to have this for dinner during the summer at the lake. Whoever was cooking would throw it all together in the morning and by dinner time, it was ready. If there were ever any leftovers, they were gone after lunch the next day. Even the 10 year old boys ate it."
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Ready Time: 25 Min
"Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture."
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Ready Time: 45 Min
"Delicious and tasty chicken fried steaks with a zesty Latin touch."
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