|
|
Macaroni Recipes
 |
Ready Time: 1 Hr 30 Min
"1960's casserole made with ground venison or beef."
|
 |
|
Ready Time: 30 Min
"It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!"
|
|
|
Ready Time: 1 Hr
"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"
|
|
|
Ready Time: 1 Hr
"This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions."
|
|
|
Ready Time: 55 Min
"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."
|
|
|
Ready Time: 1 Hr 20 Min
"I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'"
|
|
|
Ready Time:
"A change from plain old spaghetti. Very moist even as a leftover."
|
|
|
Ready Time: 1 Hr 15 Min
"'When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese,' notes field editor Joanie Elbourn of Gardner, Massachusetts."
|
|
|
Ready Time:
"This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)"
|
|
|
Ready Time: 30 Min
"'I found this recipe a few years ago and made a few changes to suit our tastes,' says Nancy Daugherty of Cortland, Ohio. 'We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy.'"
|
|
|
|