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Macaroni And Cheese Recipes

Results: 1 - 10 of 33 Search within Results:
Baked Macaroni and Cheese I
Ready Time: 45 Min
"This is a delicious variation on macaroni cheese. While it may be slightly more difficult than other recipes it tastes even better!"
No Rating
Baked Macaroni and Cheese with Tomato
Ready Time: 1 Hr 15 Min
"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."
No Rating
Bella's Mac and Cheese
Ready Time:
"A creamy, smooth macaroni and cheese dinner in less than 30 minutes."
No Rating
Cafeteria Macaroni and Cheese
Ready Time: 50 Min
"This is an old fashioned, comfort food recipe."
No Rating
Cheating Cheeseburger Macaroni
Ready Time: 25 Min
"This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation."
No Rating
Cheese and Pasta in a Pot
Ready Time: 1 Hr 30 Min
"A great no-fuss meal that uses ingredients you have in your cupboard."
No Rating
College Student's Gourmet Pasta
Ready Time:
"This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline."
No Rating
Creamy Mushroom Macaroni
Ready Time: 40 Min
"Cheesy macaroni casserole in an instant!"
No Rating
Creole Macaroni and Cheese
Ready Time: 45 Min
"Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."
No Rating
Easy Add-In Macaroni and Cheese
Ready Time: 45 Min
"This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!"
No Rating
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