Lentils Recipes

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Curried Lentils Ready Time: 40 Min "Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice."

Curried Winter Soup Ready Time: 1 Hr 30 Min "A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal."

Dana's Taco Salad Ready Time: 1 Hr 15 Min "This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips."

Favorite Lentil Soup Ready Time: 40 Min "Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

Fijian Dhal Soup Ready Time: "I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper."

French Market Soup in a Jar Ready Time: 10 Min "I did this for my kids' fundraisers."

Friendship Soup Mix in a Jar Ready Time: 1 Hr 30 Min "Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!"

Hearty Lentil Soup Ready Time: 1 Hr 10 Min "Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It's one of my family's favorite."

Herbed Lentils and Rice Ready Time: 1 Hr 40 Min "Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, 'I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect,' she writes from Chanute, Kansas."

Lentil and Sausage Soup Ready Time: 3 Hrs 15 Min "Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."