Lemon Grass Recipes

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Lemon Grass Lemonade Ready Time: 20 Min "This hot lemonade has an herbal flavor; it is especially welcoming during cold weather."

Lemongrass Coconut Rice Ready Time: 35 Min "A very easy, fragrant and flavorful rice dish."

Malaysian Beef Rendang Ready Time: 2 Hrs "This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."

Mild Coconut Tofu Curry Ready Time: 45 Min "This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer."

Pasta with Vietnamese Pesto Ready Time: 35 Min "I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead."

Special Beef Rendang Curry Ready Time: 1 Hr 45 Min "This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice."

Thai Burgers Ready Time: 36 Min "I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot."

Thai-Style Fragrant Rice Ready Time: 50 Min "This rice dish is quick and easy."

Thai-Style Tilapia Ready Time: 35 Min "A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes."

Vietnamese Chicken and Long-Grain Rice Congee Ready Time: 2 Hrs 10 Min "Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done."