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Lemon Bars Recipes
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Ready Time: 55 Min
"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
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Ready Time: 40 Min
"Fresh berries snuggled under a crumb top."
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Ready Time: 3 Hrs 5 Min
"Tangy, sweet, and creamy, these squares are sure to delight true lemon lovers."
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Ready Time: 25 Min
"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."
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Ready Time: 45 Min
"Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!"
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"Lemon bars on a shortbread base."
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"This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe."
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"This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then."
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Ready Time: 30 Min
"My Aunt Jackie brought these lemon bars to every family gathering. They're my favorite lemon dessert. The crispy top and bottom give a nice texture. -Janis Plourde, Smooth Rock Falls, Ontario"
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"This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!"
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