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Leftovers Recipes
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Ready Time: 1 Hr 20 Min
"A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 1 Hr 25 Min
"'This casserole is a great contribution to a potluck,' notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all."
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Ready Time: 8 Hrs 20 Min
"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."
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Ready Time: 30 Min
"Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad--in cute toast cups."
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Ready Time: 20 Min
"Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. --Kylene Konosky of Jermyn, Pennsylvania"
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Ready Time: 50 Min
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."
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Ready Time: 50 Min
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."
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Ready Time: 30 Min
"Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side."
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Ready Time: 10 Min
"We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania"
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Ready Time: 55 Min
"'My family requests this casserole all year,' says Doris Rector of Comanche, Oklahoma. 'It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk.'"
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