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Lasagna Recipes

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Seafood Lasagna II
Ready Time: 2 Hrs
"This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!"
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Seafood Lasagna Roll-Ups
Ready Time: 1 Hr 10 Min
"Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.'"
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Shortcut Lasagna
Ready Time: 55 Min
"'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'"
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Slow Cooker Lasagna
Ready Time: 4 Hrs 10 Min
"Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner."
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Spicy Vegetarian Lasagna
Ready Time: 1 Hr 40 Min
"A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip."
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Taco Lasagna
Ready Time: 25 Min
"This is an easy microwave recipe with a Mexican twist. Try it with some hot bread and a green salad for a filling meal, if desired."
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Tofu Lasagna
Ready Time: 55 Min
"Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!"
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Turkey Lasagna
Ready Time:
"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."
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Turkey Lasagna Roll-Ups
Ready Time: 1 Hr 5 Min
"'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests."
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Twenty Minute Lasagna
Ready Time: 40 Min
"This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child."
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