Indianapolis Recipes

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Baked Chicken Reuben Ready Time: 1 Hr 35 Min "This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Durbin Hotel Sugar Cream Pie Ready Time: "This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Hoosier Chili Ready Time: 1 Hr 50 Min "This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make."

Indiana Bulldog Ready Time: 1 Minute "An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!"

Indiana-Style Corn Dogs Ready Time: 15 Min "Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home."

Indiana-Style Fried Cabbage Ready Time: 40 Min "Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

Sugar Cream Pie III Ready Time: 1 Hr 30 Min "Quick and easy pie adapted from my church's cookbook."

Tangy Sliced Pork Sandwiches Ready Time: 20 Min "Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."

Traditional Indiana Persimmon Pudding Ready Time: 2 Hrs 10 Min "This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!"