Holiday Cakes Recipes

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Aunt Murna's Jam Cake Ready Time: 1 Hr 10 Min "I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime."

Awesome Carrot Cake with Cream Cheese Frosting Ready Time: 1 Hr 40 Min "A moist, dense and delicious cake."

Banana Oatmeal Bread Ready Time: "This is an old family recipe, and it is very moist!"

Banana Pecan Cake Ready Time: 50 Min "This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch."

Bananas 'N' Cream Bundt Cake Ready Time: 1 Hr 10 Min "'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'"

Bat Cupcakes Ready Time: 30 Min "I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!"

Berry Tiramisu Cake Ready Time: 1 Hr "'I love traditional tiramisu,' notes Diane Way of Harrisburg, Pennsylvania, 'but my husband was never crazy about the coffee flavor. So I got a little creative, leaving out the mocha and adding fresh berries. The result was luscious!'"

Berry-Glazed Chocolate Cake Ready Time: 1 Hr "From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"

Black Walnut Pound Cake Ready Time: 1 Hr 40 Min "I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!"

Blarney Stones Ready Time: 1 Hr "When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah"