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Hazelnut Recipes
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Ready Time: 40 Min
"These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"
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"Excellent cookies served after a special dinner. Try dipping in coffee or wine."
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Ready Time: 12 Min
"A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts."
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Ready Time: 35 Min
"A chewy bar chocked full of hazelnuts."
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Ready Time: 18 Min
"Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well."
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"Made with pulverized filberts. While in Germany, my landlord gave me this recipe. I have made it many times, and it is a real treat. Cookies can be stored for several weeks in tightly sealed jars or tins."
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"This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor."
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"Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!"
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"Quick, crispy cookies with a chewy caramel surprise!"
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"Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!"
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