Hanukkah Recipes

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Mom's Mandelbrot Ready Time: 55 Min "This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."

Noodle Kugel Ready Time: 1 Hr 5 Min "I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York"

Old-Fashioned Potato Pancakes Ready Time: 30 Min "If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations."

Pareve Corn Kugel Ready Time: 1 Hr 10 Min "This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor."

Perfect Sesame Chicken Ready Time: 1 Hr 15 Min "If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce."

Potato Pancakes Ready Time: 45 Min "This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops."

Potato Pancakes Ready Time: 40 Min "My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."

Raspberry and Apricot Rugelach Ready Time: "A yummy and extra fruity version of this traditional cookie."

Rugelach II Ready Time: "Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking."

Rugelach III Ready Time: 32 Min "A melt in your mouth cookie with an apricot filling that people beg for every year."