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Ham Recipes
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Ready Time: 1 Hr
"Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house."
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Ready Time: 2 Hrs
"This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."
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Ready Time: 3 Hrs
"Grilled is a different and fun way to prepare whole turkey. My mom has served this main dish for special occasions, 'Christmas in July' and weddings at her home."
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Ready Time: 45 Min
"Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. Our minister's wife served this and was kind enough to share the recipe, recalls Helen Phillips of Greensburg, Indiana. It's very good. TIP: Feel free to replace the stuffing croutons with crushed stuffing mix."
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Ready Time: 32 Min
"Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days."
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Ready Time: 45 Min
"Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. 'It's great with crusty rolls and fruit salad,' writes the Lake City, Florida cook. 'Sometimes I replace the ham with cooked turkey for a change of pace,' she adds."
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Ready Time: 1 Hr 30 Min
"This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard."
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Ready Time: 2 Hrs 15 Min
"A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste."
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Ready Time: 1 Hr 15 Min
"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"
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Ready Time: 50 Min
"'Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year,' relates Becky Houston of Grand Junction, Tennessee. 'I like to share this chewy and cheesy braid I got from a family friend.'"
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