Ground Turkey Recipes

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Rosemary Turkey Meatloaf Ready Time: 1 Hr 15 Min "This is a delicious alternative to the usual meatloaf."

S.O.B. (South of the Border) Casserole Ready Time: 35 Min "Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."

Seasoned Turkey Burgers Ready Time: 40 Min "These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."

Skillet Ole Ready Time: 25 Min "This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks."

Smothered Mexican Lasagna Ready Time: 45 Min "Great tasting and easy Mexican lasagna. Tastes like it was hard work."

Spaghetti Casserole I Ready Time: 45 Min "An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Spanish Rice Soup Ready Time: 45 Min "This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."

Spanish Rice with Turkey Ready Time: 30 Min "'Not everyone in the family cared for Spanish rice until they tried this hearty version,' says Sylvia Wallace of Adams, New York. 'Now instead of complaints, I hear, 'More, please'.'"

Spicy Turkey Burgers Ready Time: 25 Min "The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. 'This is a good low-fat burger without the boring taste of typical low-fat foods,' she notes."

Spinach Turkey Roll Ready Time: 1 Hr 15 Min "My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington"