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Ground Beef Recipes
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Ready Time: 40 Min
"Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter."
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Ready Time: 1 Hr 30 Min
"Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it."
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Ready Time: 45 Min
"These meatballs are a copy of a dish served at one of our favorite restaurants."
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Ready Time: 30 Min
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"
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Ready Time: 1 Hr 30 Min
"'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'"
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Ready Time: 30 Min
"Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy, quick, fun recipe that is SOOOO much better!"
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Ready Time: 30 Min
"Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."
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Ready Time: 45 Min
"A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."
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Ready Time: 1 Hr 5 Min
"Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."
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Ready Time: 1 Hr
"Try this German recipe of beef and cabbage pastries."
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