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Greens Recipes
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Ready Time: 1 Hr 10 Min
"This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!"
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Ready Time: 25 Min
"This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens."
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Ready Time: 30 Min
"This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find the cheese makes it salty enough."
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Ready Time: 20 Min
"This is an old Italian family favorite for kale."
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Ready Time: 7 Min
"You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach."
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Ready Time: 35 Min
"Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."
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Ready Time: 30 Min
"Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto."
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Ready Time: 40 Min
"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like."
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Ready Time: 50 Min
"This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"
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Ready Time: 20 Min
"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."
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